Name: Warm Artichoke & Spinach Dip Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 1 baguette, day-old, thinly sliced; 1 tbs plain flour; 150g Gruyère cheese, grated; 1 pinch freshly ground black pepper; 1.5 tbs olive oil (save 1/2 tbs for brushing); 25g unsalted butter; 2 garlic cloves, crushed; 175g baby spinach; 175g artichoke hearts preserved in oil (drained weight); 200g cream cheese; 50g Parmesan cheese, finely grated; 100g soured cream

Description

This rich, creamy dip is delicious served warm with home-made bruschetta orsimple sliced baguette.

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