Difficulty level: 4 out of 4
Description
Why bake a cake when you can use fresh watermelon to create a stunning dessert? This spectacular centrepiece will steal the show at your next feast.
Instruction tip
Tip:Puree melon flesh offcuts, then freeze the juice in ice-cube trays to later pop into your water. Alternatively, blitz leftover melon flesh into juices and smoothies. Reserve the watermelon rind and turn it into a pickle.
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