Name: Watermelon Cake Recipe | Woolworths
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Australian
Ingredients: 250g fresh ricotta; 225g cream cheese, softened; 0.5 cup caster sugar; 1 small orange, zested, juiced (plus extra zest to serve); 1kg red seedless watermelon wedge; 920g double unfilled sponge; 0.5 cup pistachio kernels, finely chopped; raspberries (to serve); honey (to serve)

Description

Master a watermelon cake with our simple recipe which uses store-bought sponge cake for ease, as well as ricotta and watermelon for a perfect flavour combo.

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