Name: Wild Mushroom Risotto Recipe | Woolworths
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 50g dried porcini mushrooms; 1 cube vegetable stock; 2 tbs olive oil; 2 cloves garlic, peeled and minced; 1 medium leek, sliced; 250g chestnut mushrooms, sliced; 150g peas, frozen; 100g asparagus, trimmed and chopped; 300g arborio rice; 60g parmesan, grated; 0.7 cup white wine; 25g butter, salted; 3 tbs parsley, fresh, chopped

Description

Rich and earthy mushroom risotto gets its depth of flavour from dried porcini.

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