Name: Wok-Tossed Bok Choy with Ginger & Miso Recipe | Woolworths
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cloves garlic, thinly sliced; 1 tsp sesame oil; 1 bunch bok choy; 1 tbs ginger; 0.25 cup white miso paste; 2 tbs mirin; 2 tbs sesame seeds, to serve; 2 tbs rice bran oil

Description

Make this quick bok choy recipe for an umami-packed side dish to serve alongside dumplings or over steamed rice.

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