Name: Yoghurt, Honey & Pistachio Semifreddo Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 400g full-fat Greek yoghurt; 6 tbs runny honey; 1 large orange, grated zest; 0.8 cup Elmlea double light cream; 60g unsalted pistachios, skinned and finely chopped

Description

This modern take on semifreddo has a firm texture, as eggs are omitted from the recipe – this also means that it keeps for much longer in the freezer.

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