Name: Zesty Fishcakes With Yoghurt & Dill Sauce Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Australian
Ingredients: 500g white potatoes, peeled weight, cut into large cubes; 1 pinch salt; 1 pinch freshly ground black pepper; 105g skinless and boneless salmon, drained; 100g smoked salmon trimmings, chopped; 4 spring onions, trimmed and finely chopped; 2 tbs dill, finely chopped; 1 tbs capers, drained and finely chopped; 1 lemon, zest only; 1 small egg, beaten; 1 tbs sunflower oil; 2 tbs butter (1 tbs for the mashed potatoes); 200g low-fat Greek yoghurt; 1 tbs dill, finely chopped; 1 tbs Dijon mustard

Description

Canned salmon is an easy and affordable way to get oily fish into your family’s diet. The herby sauce adds a piquant and creamy finishing touch.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.