Name: Zucchini, Asparagus & Tomato Pizzas Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch asparagus, halved lengthways; 1 small red onion (thinly sliced); 1 large zucchini (peeled into ribbons); 2 tsp extra virgin olive oil; 2 tsp lemon juice; 0.25 cup finely grated parmesan; 20g baby rocket leaves; 200g Solanato tomatoes (halved); 1 cup Italian inspired shredded cheese; 0.66 cup basil pesto; 440g wholemeal gourmet pizza bases

Description

This easy meat-free pizza recipe is perfect for a speedy weeknight dinner. Use store-bought bases, smother in pesto and cheese and top with vegies. Hey presto pizza!

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