Name: Zucchini Enchilada Tray Bake Recipe | Woolworths
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 35g sachet taco seasoning; 2 tbs coriander leaves (to serve); 1 brown onion (chopped); 5 large zucchinis (thinly sliced lengthways); 1 lime, cut into wedges (to serve); 2 tbs extra virgin olive oil; 2 red kidney beans, rinsed (drained); 5ml extra virgin olive oil spray; 2 cup tomato passata; 2 cup Mexican inspired shredded cheese; 1 tbs oregano (plus extra sprigs to serve); 2 garlic cloves (crushed)

Description

Discover a gluten-free weeknight winner. This traybake uses zucchini instead of tortillas for a quick, budget-friendly dinner that's packed with flavour and fibre.

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