Name: Zucchini, Lemon & Poppyseed Cake Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Australian
Ingredients: 2 small lemons; 2 free range eggs; 0.5 cup Woolworths rice bran oil; 1 tsp vanilla extract; 1 cup caster sugar; 2 cups self-raising flour; 250g zucchini, finely grated; 2 tbs poppyseeds; 1.5 cups pure icing sugar, sifted; 1 tsp unsalted butter, softened; 2 tbs milk; 1 sprig rosemary, leaves picked

Description

Afternoon tea calls for a slice (or two) of this sweet lemon and poppyseed cake with the surprisingly delicious addition of zucchini.

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