Take stock of your leftovers and cook this zesty pasta dish using what’s already in your fridge
When summer days are lazy and relaxed, and the family is in holiday mode, who has the time to shop and cook a complicated dinner? Use up what you already have on hand to create a quick and light weeknight dinner, like this one-pan pesto risoni. This recipe is perfect for substitutions: use whichever sauces, vegetables and meat you have in the fridge to make the most of your leftovers – and save more straight away.