Check your leftovers and cook from your fridge first!
We want to help you spend less by showing you how to make the most of what you already have in your fridge and pantry. This veggie-packed mac & cheese is the perfect way to use up the vegetables you have left in the crisper and the last of your milk and cheese! For a bonus way to waste less, freeze the tail-ends of your bread and use them as the perfect crunchy topper to any pasta bake.