Entertain with Thomas Dux
Specialty cheese and antipasto from around the world
Discover our exclusive range of Thomas Dux specialty cheeses plus a new range of dips, antipasto and salami — the perfect addition to your grazing platter. There's something for every occasion whether you're building the ultimate cheese board, heading to a picnic, or cooking one of your favourite cheesy recipes.
Cooking with Thomas Dux
Award winning cheese
Thomas Dux Truffle Brie
This mild and delicate Brie has been skillfully made by hand, infused with truffle salsa from Western Australian grown truffle to create a buttery smooth finish with a slight mushroom flavour.
Thomas Dux Truffle Salami
An Australian pork salami enriched with truffle essence, Italian black truffle and an aromatic blend of spices. This indulgent truffle-infused salami is crafted in Jamisontown, New South Wales, using exceptional quality pork salami.
Thomas Dux English Vintage Cheddar
West Country Farmhouse Cheddar, handcrafted with a bold, creamy finish and aged to create an intense depth of flavour.