Rum & Raisin Banana Bread
Preparation time is 1hours 10minutes
Cook time is 1hours 15minutes
Total time is 2hours 25minutes
Serve is for 10 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
10
- 100grams raisins
- 75milliliter dark rum
- 175grams plain white flour
- 2teaspoons baking powder
- 1/2teaspoons baking soda
- 1/2teaspoons salt
- 125grams unsalted butter, melted
- 150grams sugar
- 2 large eggs
- 4 small bananas, mashed (very ripe )
- 60grams walnuts, roughly chopped
- 1teaspoons vanilla extract
Nutrition per serving
1520kJ / 363Cal
1520 Kilojoules or 363 Calories
17% of daily energy intake*
Protein
5.1grams
Fat
15.8grams
Carbs
45.8grams
Sugars
31.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe came from my Mum and I've made a few tweaks along the way. Make it on the weekend and share with friends or just eat it yourself!
Instruction tip
Tip: During cooking, cover with foil at the 30 minute mark to prevent the top from becoming too crispy.
Method
Step 1 of 5
Preheat the oven to 170°C. In a bowl, add the flour, baking powder, baking soda and salt and mix until well combined. Set aside.
Step 2 of 5
Add the rum and raisins to a saucepan and bring to the boil. Take off the heat and put the lid on the saucepan. Leave for an hour or so until the raisins have soaked up most of the liquid. Drain any remaining liquid.
Step 3 of 5
Ideally use a stand mixer or hand mixer for step 3 and 4. Combine the melted butter and sugar and beat until well blended. Then beat in the eggs one at a time followed by the mashed bananas.
Step 4 of 5
Add the walnuts, raisins and vanilla extract and mix to combine. Lastly, add the pre prepared flour mixture, about a third at a time and fold into the mixture to combine.
Step 5 of 5
Prepare a loaf tin by lining with greaseproof paper, then pour the mixture into the tin spreading out evenly. Bake in the oven for an hour or so or until a skewer comes out clean.
Leave to cool on a wire rack and then slice. Eat as is or you could serve with cream or yoghurt.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.