Name: Rum & Raisin Banana Bread Recipe | Woolworths
Prep time: 70 min
Cook time: 75 min
Total time: 145 min
Yield: 10
Cuisine: Australian
Ingredients: 100g raisins; 75ml dark rum; 175g plain white flour; 2 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 125g unsalted butter, melted; 150g sugar; 2 large eggs; 4 small bananas, mashed (very ripe ); 60g walnuts, roughly chopped; 1 tsp vanilla extract

Description

This recipe came from my Mum and I've made a few tweaks along the way. Make it on the weekend and share with friends or just eat it yourself!

Tip: During cooking, cover with foil at the 30 minute mark to prevent the top from becoming too crispy.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.