South Asian Style Lamb Curry
Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 5 people
Estimated cost per serve is 14.93 dollar
Difficulty level: 3 out of 4
18 Ingredients
- 500grams lamb
- 1/2tablespoons chilli powder
- 1/2tablespoons curry powder
- 2 1/2tablespoons coriander powder, roasted
- 3 cardamom pods, cracked
- 1 stick cinnamon
- 1/2teaspoons turmeric
- 1teaspoons garlic paste
- 1teaspoons ginger paste
- 1 large onions, finely chopped
- 1 1/2 sprig curry leaves
- 200milliliter lite coconut milk
- 150milliliter sunflower oil
- 1 pinch salt (to taste)
- 1/2 lime juice
- 1 red large capsicum
- 1 green large capsicum
- 150milliliter water
Description
A delicious, flavourful and spicy South Asian lamb curry, that goes well with rice, flat bread or bread. Ideal for a cosy family dinner, on a chilly evening!
Instruction tip
You can add a side of a fresh green salad if you wish.
Method
Step 1 of 9
Cut the meat into small pieces and add the chilli powder, turmeric and salt.
Step 2 of 9
Mix all together and keep aside to marinate for at least 1 hour, or overnight in the fridge.
Step 3 of 9
Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick.
Step 4 of 9
Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well.
Step 5 of 9
Cover and cook for 30 minutes, or until the gravy thickens and the meat is tender.
Step 6 of 9
Finally add curry leaves and turn off the heat.
Step 7 of 9
Add lime juice, before serving.
Step 8 of 9
Then add the sliced onion, and cook until the onions are brown. Now add the ginger and garlic paste.
Step 9 of 9
Slice up both the capsicums into small pieces (the size can be according to your preference), and add to the pan halfway through the cooking process.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.