Name: Carrot Cake With Cream Cheese Icing Recipe | Woolworths
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: French
Ingredients: 1.2 cup sunflower oil, plus extra for greasing; 300g self-raising flour, sifted; 1 tsp ground cinnamon; 2 tsp ground ginger; 2 tsp grated nutmeg; 300g caster sugar; 4 eggs; 250g grated carrots, squeezed to remove excess moisture; 75g walnuts, roughly chopped; 100g unsalted butter, softened; 100g cream cheese, at room temperature; 400g icing sugar; 1 large orange, grated zest (save 1tsp to decorate)

Description

Adding grated carrots to a cake batter makes it moist and sweet. Their flavour is not discernible once the cake is cooked, but they impart a moist texture. Walnuts add extra crunch, while the icing gives it a rich, creamy finish.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.