Leftovers Corn Fritters
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 24 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
24
- 1/2 red capsicum
- 1/2 green capsicum
- 1/2 yellow capsicum
- 1 can corn kernels
- 1 mild hungarian chilli
- 2 spring onions
- 1 1/2 cups milk
- 1 cup plain flour
- salt (to taste)
- pepper (to taste)
Description
A yummy and quick way to use up a few left over veg & a healthy breakkie (or lunch or dinner)
Instruction tip
These are the ingredients I used because I had them in my fridge, but you could use just about anything in your fridge...zucchini, onion, tomato, bacon, the list goes on. Great to use up veggies.
Method
Step 1 of 4
Diced capsicum & chilli, and slice spring onions. Add to bowl. Open can of corn and add to mix.
Step 2 of 4
Serve with whatever you like - mine was done with bacon, haloumi & topped with a fried egg & fresh rocket with tomato chutney on the side. Made for a super yummy brekkie.
Extras can be frozen for easy meals later on
Step 3 of 4
Add flour & milk until you have a batter like consistency- you may need more or less of each depending on your mixture.
Add salt & pepper for seasoning.
Step 4 of 4
Heat up pie maker, or frying pan.
If you have a pie maker, once hot, add 2 spoon full of batter to each pie hole. Close lid and let cook for 5-10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked.
If using a frying pan, heat a good amount of either olive, canola or vegetable oil. Shallow fry 1-2 spoonfuls of batter per fritter. Flip once it starts to bubble. Watch out, they may stick a little! Once cooked, put on paper towel on plate to drain a little.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.