Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1 1/4 cups apple purée
- 2 free range eggs
- 2teaspoons vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup skim milk
- 2tablespoons maple syrup
- 2 cups plain flour
- 1tablespoons baking powder
- 3/4 cup Woolworths traditional rolled oats
- 2 1/4teaspoons mixed spice
- 2 small Pink Lady apples
- 1/2 cup Greek-style natural yoghurt
Nutrition per serving
908kJ / 216Cal
908 Kilojoules or 216 Calories
10% of daily energy intake*
Protein
5.1grams
Fat
7.5grams
Carbs
31.8grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baking a batch of apple-studded treats and topping them with fine apple slices, yoghurt and maple syrup adds up to more than your average muffin.
Instruction tip
Swap tip:Check your spice rack. You can replace the mixed spice in this recipe with other spices, such as ground cinnamon or ground allspice.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, -cup-capacity muffin pan. Whisk apple purée, egg, vanilla, oil, milk and 1 tbs maple syrup in a large bowl until combined.
Step 2 of 5
Combine flour, baking powder, oats and 2 tsp spice in a separate bowl. Make a well at the centre.
Step 3 of 5
Core and dice 1 apple. Add milk mixture to flour mixture, then stir until just combined. Fold through diced apple.
Step 4 of 5
Spoon batter equally among prepared pan holes. Bake for 20 minutes or until tops spring back when lightly pressed. Stand in pan for 10 minutes before transferring to a wire rack to cool.
Step 5 of 5
To serve, halve, core and thinly slice remaining apple. Dollop each muffin with a little yoghurt, then top with a few apple slices. Drizzle with remaining maple and sprinkle with remaining spice to serve.
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