Difficulty level: 4 out of 4
Description
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc.
Instruction tip
You can make these bigger by using a bigger cookie cutter and making them 1½ Inches thick if you want the really big buns. I got 14 buns from the recipe.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.