Name: Corned Beef Jacket Potatoes Recipe | Woolworths
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Cuisine: British
Ingredients: 1kg Woolworths corned beef; 1 brown onion, roughly chopped; 2 tsp whole black peppercorns; 2 tbs brown sugar; 0.5 cup white vinegar; 8 large white washed potatoes; 1 tbs extra virgin olive oil; 1 cup drained sauerkraut; 4 Woolworths sweet & spiced gherkins, sliced lengthways; 1 cup Woolworths light sour cream; 0.25 bunch continental parsley, leaves picked

Description

The perfect comfort food for a chilly night, these hearty, Irish-inspired jacket potatoes are topped with sliced corned beef, tangy sauerkraut, gherkins, sour cream and parsley.

Make-ahead tip:

Make these jacket potatoes ahead of time, without sour cream and parsley. Cook potatoes and then cool. Refrigerate. When you’re ready to eat, reheat potatoes in a preheated 180°C/160°C fan-forced oven for 15-20 minutes or until hot. Serve topped with sour cream and parsley.

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