My Nasi Goreng
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
2
- 1teaspoons butter
- 8 green king prawns, peeled, deveined, tail left intact
- 2 rashers middle bacon rashers, trimmed, diced
- 2teaspoons red curry paste
- 2 cloves garlic, crushed
- 2centimeters ginger, finely grated
- 2 cups frozen mixed vegetables
- 2 spring onions, thinly sliced
- 2 cups basmati rice, cooked
- 1tablespoons kecap manis
- 1teaspoons sriracha sauce
- 2 free range eggs, fried
- 2tablespoons fried onions
Description
After a fun Friday night dinner? Try this aromatic and delicious nasi goreng recipe from Jacqui in QLD. It's on the table in just 20 minutes.
Instruction tip
Tip:Adapt to suit your tastes with your choice of veg, meat or seafood.
Method
Step 1 of 4
Heat wok over high heat. Add butter and prawns, then stir-fry for 1 minute or until prawns change colour. Remove prawns from pan and set aside.
Step 2 of 4
Reheat wok and add bacon. Stir-fry for 1 minute or until crispy. Add curry paste, garlic and ginger, then stir-fry for 1 minute or until aromatic.
Step 3 of 4
Add mixed vegetables, spring onion, rice, kecap manis and sriracha. Stir-fry to combine.
Step 4 of 4
Return prawns to wok, then stir-fry until heated through. Divide mixture between bowls, then serve topped with egg and fried onions.
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