Name: My Nasi Goreng Recipe | Woolworths
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tsp butter; 8 green king prawns, peeled, deveined, tail left intact; 2 rashers middle bacon rashers, trimmed, diced; 2 tsp red curry paste; 2 cloves garlic, crushed; 2cm ginger, finely grated; 2 cups frozen mixed vegetables; 2 spring onions, thinly sliced; 2 cups basmati rice, cooked; 1 tbs kecap manis; 1 tsp sriracha sauce; 2 free range eggs, fried; 2 tbs fried onions

Description

After a fun Friday night dinner? Try this aromatic and delicious nasi goreng recipe from Jacqui in QLD. It's on the table in just 20 minutes.

Tip:

Adapt to suit your tastes with your choice of veg, meat or seafood.

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