Name: Sriracha Salmon Fritters with Lime Sour Cream Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 0.33 cup extra virgin olive oil; 2 cans (420g) Woolworths corn kernels, drained; 200g salmon fillet, skin off; 1.33 cups plain flour; 3 Woolworths eggs; 0.33 bunch coriander, stems finely chopped, leaves picked; 2 spring onions, thinly sliced; 2 limes; 150g Woolworths light sour cream; 0.33 cup sriracha

Description

Served with tangy lime sour cream, these flavour-packed sriracha salmon fritters will impress any night of the week. Plus, they're easy on the wallet.

Swap tip:

To make this dish vegetarian, replace the salmon with a can of black beans.

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