Name: Turkish-style Spiced Eggplant Pide with Garlic Yoghurt Recipe | Woolworths
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4
Cuisine: Turkish
Ingredients: 2 tsp dried yeast; 2.25 cups "00" plain flour; 1 large eggplant, coarsely chopped; 1 tbs ground cumin; 425g Macro Organic no-added-salt chickpeas, rinsed, drained; 2 tbs tahini; 2 cloves garlic; 0.66 cup shredded mozzarella; 0.33 cup pistachio kernels, toasted; 1 cup Greek-style natural yoghurt; 3 medium vine-ripened tomatoes, finely chopped; 1 red onion, cut into very thin rounds; 0.33 bunch mint, leaves picked; 1 lemon, cut into cheeks; 1 pinch sugar; 0.5 cup extra virgin olive oil

Description

Dig into the vibrant flavours of Turkey with this easy-to-make pide, where the smokiness of eggplant meets the tanginess of garlic yoghurt to create a delectable fusion of flavours.

Shopping tip:

“00” flour has higher protein than regular flour, which makes it ideal for creating a lighter texture for bread and pasta. Regular plain flour can also be used.

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