Name: Speedy Summer Tofu Bowls Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup Macro tri-colour quinoa, rinsed; 350g kaleslaw kit; 0.25 cup peanut oil; 500g Macro classic tofu, cut into 2cm pieces; 2 tbs Obento tonkatsu sauce; 2 Lebanese cucumbers, roughly chopped; 1 long red chilli, deseeded, finely chopped; 2 lime halves (to serve)

Description

Liven up your lunch with this fresh vegan tofu bowl that's bursting with bold flavours and textures. Ready in just 20 minutes, it makes for a quick and easy lunch.

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