Name: Chorizo Scotch Eggs Recipe | Woolworths
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6
Cuisine: Australian
Ingredients: 7 free range eggs, at room temperature; 500g Woolworths chorizo sausages; 0.5 cup dried breadcrumbs; 0.3333 cup plain flour; 1.5L vegetable oil; 0.5 cup garlic aioli; 2 tbs lemon juice; 0.25 bunch continental parsley, leaves chopped; 0.5 cup tomato chutney

Description

Stuffed with a boiled egg, these chorizo-flavoured scotch eggs are crumbed in a delicious seasoned coating for maximum crunch and flavour.

Prepping tip:

Using room temperature eggs reduces the chances of the egg shells cracking when they’re added to the boiling water.

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